Caramel Ripple No Bake Tart
Caramel Ripple No Bake Tart — a Bakels recipe, makes 0.552 kg total weight (base mix). Uses Bakels No Bake Slice Chocolate 12.5 kg.
Ingredients
Base
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 0.400 kg | 100% |
| Syrup | 0.080 kg | 20% |
| Butter | 0.072 kg | 18% |
Method
- Base
Mix the melted butter with syrup and Bakels No Bake Chocolate Slice.
- Base
Place a silicone paper disc into the base of a 9/10 inch flan tin.
- Base
Evenly fill the tin with the mix.
- Base
Place into the fridge or freezer to set.
- Base
Once solid, heat the flan tin and remove the flan and place on a cake board.
Finishing: Pour chocolate sauce or ganache into the base.
Finishing: Place a disc of chocolate sponge on top, then spread over more chocolate sauce.
Finishing: Place chocolate and vanilla ice cream scoops on top.
Finishing: Drizzle with Caramel Ripple and heated Bakels Rich Chocolate Fudgice.
Finishing: Finish with cracked biscuits.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.