Caramel Love Cake
Caramel Love Cake — a Komplet recipe in 4 components, makes 8. Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg.
- whipping time (sponge)
- 5 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 35-40 min
- cream weight per piece (caramel-currant cream)
- 360 g
- whipping time (cream topping)
- 5 min
- cream weight per piece (cream topping)
- 120 g
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1100 g |
| Eggs | 500 g |
| Oil | 500 g |
| Water | 100 g |
Caramel-currant cream
| Ingredient | Quantity |
|---|---|
| Komplet Krem Volu RSPO-MB | 900 g |
| Komplet Karmelowa Baza | 600 g |
| Blackcurrants | 1000 g |
| Water, approx. 100°C | 400 g |
Cream topping
| Ingredient | Quantity |
|---|---|
| Komplet Krem Volu RSPO-MB | 230 g |
| Cream 30% | 200 g |
| Water, 18°C | 270 g |
| Komplet Stabilizator Neutralny ( ) | 80 g |
| Rum | 80 g |
| Water, 45°C | 100 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowa Baza | 500 g |
| Komplet Kiddy Choco | 50 g |
| Water (approx. 40°C) | 500 g |
| Glucose or starch syrup | 500 g |
| Food colouring, red | 2 g |
| Chocolate decorations | 200 g |
Method
- Sponge
Combine the caramel sponge ingredients and mix with a flat beater on medium speed. Transfer the batter into 4 tins and bake.
- Sponge
After cooling, cut each sponge into 4 layers. From 8 of the layers cut a slightly smaller heart shape.
- Caramel-currant cream
Combine KOMPLET Caramel Base with the water and the ground currants. At the end of mixing add the prepared KOMPLET Krem Volu.
- Caramel-currant cream
Place a larger sponge layer in the bottom of the (heart) mould, spread the caramel-currant cream on it and cover with a smaller sponge layer.
- Cream topping
Combine KOMPLET Krem Volu with the water and cream, then aerate using a dense (whisk) beater.
- Cream topping
Combine KOMPLET Neutral Stabiliser with the water and add it to the previously prepared KOMPLET Krem Volu; add the rum at the end of mixing.
- Cream topping
Spread the finished cream on top of the cake, levelling it to the mould. Chill.
- Decoration
Combine KOMPLET Caramel Base with the water and glucose syrup. Mix 200 g of the mass with KOMPLET Kiddy Choco. Add red colouring to the remaining part and cool it.
- Decoration
Pour the red and the dark glaze over the chilled cakes and decorate with the chocolate decorations.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.