Caramel Cheesecake with Chocolate Crumble
Base, Cheese mass and Chocolate crumble — a Bakels recipe in 3 components, makes 1 tray 60 × 40 cm or 10 rings ø16 cm. Uses Bakels Caramel Cream Filling 6 kg.
- mixing time (base)
- 2 min
- mixing speed (base)
- low
- baking time (base)
- 10 min
- baking temperature (base)
- 170-180 °C
- baking temperature (cake, top)
- 150 °C
- baking temperature (cake, bottom)
- 150 °C
- baking time (cake)
- 75-90 min
Ingredients
Base
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Ucierane Czekoladowe MIX Bakels | 0.500 kg | 6.2% |
| Eggs | 0.275 kg | 3.4% |
| Oil | 0.175 kg | 2.2% |
| Water | 0.125 kg | 1.5% |
Cheese mass
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Curd cheese | 3.000 kg | 37.2% |
| Eggs | 1.600 kg | 19.8% |
| Bakels Caramel Cream Filling 6 kg | 1.200 kg | 14.9% |
| Enbelett | 0.400 kg | 5% |
Chocolate crumble
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Ucierane Czekoladowe MIX Bakels | 0.200 kg | 2.5% |
| Margarine | 0.200 kg | 2.5% |
| Sugar | 0.200 kg | 2.5% |
| Wheat flour | 0.200 kg | 2.5% |
Method
- Base
Combine all ingredients and mix with a paddle for about 2 minutes on low speed. Spread into 10 rings ø16 cm or onto a tray. Bake for about 10 minutes at 170-180°C before adding the cheese mass.
Cheese-caramel mass: Cream the cheese and Caramel Cream to a smooth mass, mixing with a whisk on low speed and gradually pouring in the eggs. Then slowly add the Enbelett custard powder and mix until a smooth, thick mass is obtained. Spread the cheese mass into the rings, or pour it onto a closed tray over the previously baked chocolate base.
- Chocolate crumble
Combine the ingredients and knead to a crumble consistency; decorate the cake with it before baking.
Baking the cake: about 150°C (top and bottom heat, vents closed) for about 75-90 minutes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.