Caramel Almond Cube
Caramel Almond Cube — a Komplet recipe in 6 components. Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg.
- mixing time (dough)
- 3 min
- baking temperature
- 190 °C
- baking time
- 10-15 min
- mixing time (cream)
- 5 min
Ingredients
Caramel sponge sheets
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1000 g |
| Oil | 450 g |
| Eggs | 450 g |
| Water | 100 g |
Almond sponge
| Ingredient | Quantity |
|---|---|
| GOURMET MIGDALOWE (almond mix) | 500 g |
| Oil | 200 g |
| Eggs | 150 g |
| Water | 150 g |
Cream flavoured with whipped cream
| Ingredient | Quantity |
|---|---|
| Komplet Krem Dorino RSPO-MB | 650 g |
| Water | 1500 g |
| Baked apple filling (szarlotka) | 800 g |
| Pears in syrup | 450 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Neutral Stabiliser ( ) | 50 g |
| Blackcurrants in gel | 500 g |
| Water | 50 g |
Caramel layer
| Ingredient | Quantity |
|---|---|
| Komplet KARMELOWA BAZA (caramel base) | 500 g |
| Water, approx. 100°C | 750 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Flaked almonds | 200 g |
Method
Caramel sheets: combine all the caramel sponge ingredients and mix with a flat beater.
Caramel sheets: spread the finished caramel batter onto 2 sheets of paper, 40 × 60 cm.
- Almond sponge
Combine the almond sponge ingredients and mix on medium speed.
- Almond sponge
Pipe stripes of the almond batter onto the caramel batter with a piping bag.
Cream: mix KOMPLET Krem Dorino and water on high speed with a dough-type (thick) beater. Combine the finished cream with the baked apples and the pears chopped into small cubes.
Assembly: spread all of the cream evenly over one caramel-almond sheet (remove the skin from both sheets so the cake does not separate into layers). Cover with the second caramel-almond sheet.
- Fruit layer
Pour boiling water over KOMPLET Neutral Stabiliser, add the blackcurrants in gel and mix. Spread evenly over the top of the cake.
- Caramel layer
Mix the caramel layer ingredients and leave to swell. Pour the thickening mass over the fruit layer.
- Decoration
Sprinkle the top of the cake with flaked almonds.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.