Cake pops
Cake pops — a Macphie recipe. Uses Macphie Madeira Cake Mix 12.5 kg and Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (cake mix and butter, slow speed)
- 1 min
- mixing time (after adding water)
- 1 min
- mixing time (further, medium speed)
- 4 min
- baking temperature
- 160 °C
- baking time
- 40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| White chocolate | 425 g |
| Vegetable oil | 25 g |
| Macphie Madeira Cake Mix 12.5 kg | 1 kg |
| Water | 400 g |
| Butter | 145 g |
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Sprinkles |
Method
Place the Macphie Madeira Cake Mix into a mixing bowl with the softened butter and mix on a slow speed for 1 minute.
Add the water and mix for 1 minute and scrape down the bowl, mix for a further 4 minutes on medium speed.
Place into a baking tray and bake on 160°C for 40 minutes, until baked.
Once cooled, beat the cake back with some Macphie Vanilla Frosting to form a soft workable cake mix.
Form into balls and freeze.
Melt the chocolate and vegetable oil together and dip the frozen balls into the chocolate.
Decorate as required.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.