Cake pops
Cake pops — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (mix and butter, slow speed)
- 1 min
- mixing time (after first water addition)
- 1 min
- mixing time (medium speed)
- 4 min
- mixing time (after remaining water, slow speed)
- 2 min
- baking temperature
- 180 °C
- baking time
- 40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| White chocolate | 425 g |
| Vegetable oil | 25 g |
| Macphie Celebration Cake Mix | 1 kg |
| Water | 475 g |
| Butter | 100 g |
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Sprinkles |
Method
Place the Macphie Celebration Cake Mix into a mixing bowl with the softened butter and mix on a slow speed for 1 minute.
Add 300g of the water and mix for 1 minute and scrape down the bowl, mix for a further 4 minutes on medium speed and add in the remaining 175g of water then mix for a further 2 minutes on slow speed.
Place into a baking tray and bake on 180°C for 40 minutes, until baked.
Once cooled, beat the cake back with some Macphie Vanilla Frosting to form a soft workable cake mix.
Form into balls and freeze.
Melt the chocolate and vegetable oil together and dip the frozen balls into the chocolate.
Decorate as required.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.