Buttery Pound Cake
Buttery Pound Cake — a Komplet recipe. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- mixing time (low speed)
- 3 min
- mixing time (high speed)
- 5 min
- baking temperature
- 170-180 °C
- baking time (500 g cake)
- about 45 min
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 1000 g |
| Eggs | 450 g |
| Butter | 400 g |
| Flavourings | to taste |
Method
Mix all ingredients in the machine. Fill the mould with the batter and bake. For small cakes, the top must be cut after 15 minutes.
Mixing: 3 minutes on low speed, then 5 minutes on high speed.
Decorate the finished cake as desired, e.g. with KOMPLET Neuschenee decorating sugar, couverture or KOMPLET Kiddy Gelem.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.