Breakfast Cheese Muffins
Breakfast Cheese Muffins — a Komplet recipe in 4 components, makes 50 pieces (10 cm). Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg and Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- mixing time (cocoa dough)
- 3 min
- mixing speed (cocoa dough)
- medium
- mixing time (cheese mass)
- 3 min
- mixing speed (cheese mass)
- medium
- mixing time (light dough)
- 6 min
- baking temperature
- 190 °C
- baking time
- about 25 min
Ingredients
Dough (cocoa)
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 800 g |
| Vegetable oil | 250 g |
| Eggs | 250 g |
| Water | 100 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 500 g |
| Curd cheese (minced) | 700 g |
| Eggs | 100 g |
| Milk | 200 g |
Dough (light)
| Ingredient | Quantity |
|---|---|
| Komplet Breakfast Cake Mix | 900 g |
| Water | 600 g |
| Vegetable oil | 500 g |
| Egg white, liquid | 400 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Cocoa powder | 100 g |
| Komplet Neuschnee/RSPO-SG | 100 g |
Method
Cocoa dough: mix all ingredients of the cocoa dough with a flat beater at medium speed for 3 minutes. Pipe the mass into paper cases.
- Cheese mass
Mix KOMPLET Gourmet Cheesecake Mix with the remaining ingredients using a flat beater at medium speed for 3 minutes. Pipe the mass onto the cocoa dough.
Light dough: mix all ingredients of the light dough with a flat beater for 6 minutes. Pipe the dough on top and bake.
After cooling, sprinkle with the cocoa mixed with KOMPLET Neuschnee.
Decorate as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.