Blackcurrant Cheesecake on a Dark Base
Dark base and Cheese and blackcurrant mass — a Komplet recipe in 2 components. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- baking temperature (dark base)
- 190 °C
- baking time (dark base)
- 20 min
- mixing time (cheese mass)
- 5 min
- baking temperature (cheesecake)
- 190 °C
- baking time (cheesecake)
- 80-90 min
Ingredients
Dark base
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 2000 g |
| Margarine 80% | 1000 g |
Cheese and blackcurrant mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 1800 g |
| Minced curd cheese (twaróg) | 2200 g |
| Eggs | 700 g |
| Oil | 200 g |
| Blackcurrants | 1100 g |
| Water | 500 g |
Method
Tin: 40 × 60 cm.
- Dark base
Combine the ingredients and work them with a flat beater to a crumble consistency.
- Dark base
Spread 2000 g of the crumble evenly over the bottom of the tin and bake.
- Cheese and blackcurrant mass
Combine the ingredients with a dough hook (thick beater) and mix on medium speed.
Spread the mass over the dark base and sprinkle with the remaining crumble. Bake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.