Bakewell Blondie
Bakewell Blondie — a Dawn Foods recipe, makes 2 x 12" x 7" traybake foils. Uses Dawn Liquid Flavourings, 1 kg, Almond.
- melted butter temperature
- below 40 °C
- water temperature
- 35-40 °C
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature
- 180 °C
- baking time
- 40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Flaked Almonds | 50 g |
| Dawn Blondie Mix | 1252 g |
| Dawn Delifruit Classic Raspberry | 200 g |
| Dawn Liquid Flavourings, 1 kg, AlmondDawn Natural Almond Flavouring | 20 g |
| Melted Butter | 250 g |
| Warm Water | 300 ml |
| White Chocolate Chunks | 270 g |
Method
Blondie Batter: Add the Blondie Mix, melted butter (below 40ºC), warm water (35-40ºC) and Almond Flavour to a mixing bowl fitted with a beater.
Blondie Batter: Mix for 1 minute on slow speed and then a further 2 minutes on medium speed.
Blondie Batter: Add the white chocolate chunks and blend in on slow speed.
Blondie Batter: Deposit 1000g into 2 x greased / lined traybake foils.
Topping: Place the Raspberry Delifruit into a piping bag.
Topping: Pipe diagonal lines onto each tray (100g per tray).
Topping: Feather in the piped lines.
Topping: Top each tray with 25g of flaked almonds.
Bake: Bake in a deck oven at 180ºC for approximately 40 minutes.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.