Autumn Mulled Wine Cake with Apples
Almond sponge, Caramel sponge, Caramel layer and Cinnamon cream — a Komplet recipe in 4 components. Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg.
- mixing time (almond sponge)
- 3 min
- baking temperature (almond sponge)
- 190 °C
- baking time (almond sponge)
- 20 min
- mixing time (caramel sponge)
- 3 min
- baking temperature (caramel sponge)
- 190 °C
- baking time (caramel sponge)
- 20 min
- mixing time (cinnamon cream)
- 3 min
Ingredients
Almond sponge
| Ingredient | Quantity |
|---|---|
| GOURMET Almond mix | 750 g |
| Oil | 150 g |
| Eggs | 450 g |
| Water | 150 g |
| Fresh apples, halves, peeled | 1500 g |
Caramel sponge
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 750 g |
| Oil | 350 g |
| Eggs | 350 g |
| Water | 50 g |
Caramel layer
| Ingredient | Quantity |
|---|---|
| Komplet Caramel Base | 1000 g |
| Mulled wine | 1000 g |
| Raisins | 500 g |
Cinnamon cream
| Ingredient | Quantity |
|---|---|
| Komplet Dorino Cream RSPO-MB | 600 g |
| Water | 1500 g |
| Ground cinnamon | 10 g |
Method
- Almond sponge
Spread the finished batter on 40×60 cm paper. Arrange apples cut into half-moons about 1 cm thick fairly densely on top and bake.
- Caramel sponge
Combine all the caramel sponge ingredients and mix using a flat beater.
- Caramel sponge
Spread the finished batter on 40×60 cm paper. Bake.
- Caramel layer
Bring the raisins to the boil in the wine and, without cooling, add the KOMPLET Caramel Base and mix, then spread over the caramel sponge. Cover everything with the previously baked almond sponge with apples.
- Cinnamon cream
Mix the KOMPLET Dorino Cream and water at high speed using a thick beater, then add the cinnamon.
- Cinnamon cream
Spread the finished cream over the top of the almond sponge with apples, spreading it into waves.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.