Apple Crème Brûlée Slice
Apple Crème Brûlée Slice — a Dawn Foods recipe in 3 components, makes 1 slice tray 60 × 20 cm. Uses Dawn Decorgel Plus White Glaze 3 kg and Dawn Decorgel Mirror Glaze, Caramel – 7 kg.
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 25-30 min
- mixing time (sponge)
- 3-4 min
- water temperature (cream)
- 20 °C
Ingredients
Assembly
| Ingredient | Quantity |
|---|---|
| Nut sheet cake batter | 1220 g |
| Crème brûlée cream with apple | 1830 g |
| Dawn Decorgel Plus White Glaze 3 kg | 200 g |
| Dawn Decorgel Mirror Glaze, Caramel – 7 kg | 30 g |
Nut sheet cake batter
| Ingredient | Quantity |
|---|---|
| Dawn Premix Sheet Cake | 350 g |
| Wheat flour, type 550 | 140 g |
| Sugar | 105 g |
| Whole egg | 125 g |
| Cooking oil | 140 g |
| Water | 280 g |
| Dawn BackFüll Nut Special | 80 g |
Crème brûlée cream with apple
| Ingredient | Quantity |
|---|---|
| Dawn Crème Brûlée Base | 230 g |
| Water, 20 °C | 200 g |
| Whipped cream | 1000 g |
| Dawn Delifruit Xtra Apple | 400 g |
Method
- Assembly
Fill the nut sheet cake batter into a greased slice tray and spread smooth.
- Assembly
Bake.
- Assembly
After cooling, fill in the crème brûlée cream with apple and level smooth.
- Assembly
Leave to set chilled and briefly freeze the surface.
- Assembly
Spread both Decorgels on top in a marbled pattern.
- Nut sheet cake batter
Mix all ingredients for 3–4 minutes at low speed.
- Crème brûlée cream with apple
Stir the Dawn crème brûlée base with water (20 °C) and gradually fold in the whipped cream.
- Crème brûlée cream with apple
Lightly fold in the Dawn Delifruit Xtra Apple.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.