Recipe library Komplet recipe Cakes & spongesMakes 3 · 2 components

Almond Sand Cake (Babka)

Name: Almond Sand Cake (Babka)
Yield: 3
Ingredients: 1000 g Polmarkus Soft Sand Pound Cake Mix 25 kg; 450 g Eggs; 400 g Oil; 250 g Water; 250 g Komplet Almond Filling; 15 g Almond flavouring; 100 g Flaked almonds

Almond Sand Cake (Babka) — a Komplet recipe in 2 components, makes 3. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.

whipping time: 3 min
batter weight per mould: 820 g
baking temperature: 190 °C
baking time: 50-55 min

Ingredients

Cake batter

Ingredient	Quantity
Polmarkus Soft Sand Pound Cake Mix 25 kg	1000 g
Eggs	450 g
Oil	400 g
Water	250 g
Komplet Almond Filling	250 g
Almond flavouring	15 g

Decoration

Ingredient	Quantity
Flaked almonds	100 g

Method

Preparation: beat all the ingredients together with a dense beater on high speed for about 3 minutes.
Grease round babka baking moulds, 18 cm in diameter and 9 cm high (capacity about 1.5 l), and sprinkle them with almonds, then fill with the batter and bake.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.