
BakelsBakels Ovalett Sponge Emulsifier 10 kg
Description
Bakels Ovalett is a high-performance vegetable-based gel paste sponge emulsifier and stabiliser, designed for use with the all-in mixing method.
It improves volume, crumb structure, and moisture retention in sponge cakes, Swiss rolls, and batter-type cakes, ensuring consistent results across large production batches. Supplied in a 10 kg pail.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G46118 | Log in for price |











