
Carr's Maldon MillTopspin White Bakers Flour 16 kg
Description
Carr's Maldon Mill Topspin white bakers flour is a bread flour made from wheat flour (with calcium carbonate, niacin, iron, folic acid and thiamine) and wheat gluten, giving 10.9 g protein per 100 g for bread production.
Contains: cereals containing gluten. Suitable for vegetarians and vegans. Store in ambient, dry conditions away from odorous materials; unopened shelf life 12 months from the day of packing; sold in a 16 kg bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G45539 | Log in for price |







