
Doves Farm FoodsGluten Free White Bread Flour 16 kg
Description
Gluten Free White Bread Flour is a bread flour from our Speciality & Alternative Flours range, made in the UK from a flour blend of rice, tapioca and potato with xanthan gum as thickener.
It provides 5.3 g protein and 0.9 g fat per 100 g. Suitable for vegetarians and vegans, halal and kosher. Roll down the top after use and store in a cool dry place at a recommended 10–25 °C; shelf life unopened is 9 months; supplied as a 16 kg bag.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G45114 | Log in for price |







