GILGIL Fruit-in-Jelly Patisserie Filling
4 variants1 pcs = 6 kg
Description
GIL Fruit-in-Jelly Patisserie Filling is a fruit filling for patisserie work, supplied in 6 kg units in Raspberry, Strawberry, Peach and Rhubarb variants.
The Strawberry variant is made from strawberries, sugar, water and modified starch with citric acid, calcium lactate, guar gum, potassium sorbate, sodium benzoate and flavouring. May contain: sulphites. Store in a dark, closed warehouse at 5–18 °C and approximately 75 % relative humidity; shelf life unopened is 6 months.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Flavour
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| SKU | Flavour | Price |
|---|---|---|
| G25312 | Peach | Log in for price |
| G25310 | Raspberry | Log in for price |
| G25311 | Strawberry | Log in for price |
| G25313 | Rhubarb | Log in for price |
4 variants
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
