Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–12 of 12 recipes in Tarts & shortcrust
Sorted by: with photo first
- IRCA recipe
Caramel and Pineapple Tartlet
Makes 50 tartlets
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Caramel and Pineapple Tartlet
Makes 50 tartlets
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Exotic Tartlet
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Exotic Tartlet
Makes 50 tartlets
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- IRCA recipe
Exotic Tartlet
Uses Irca Toffee D'Or Caramel Filling 15 kg +1 more
- IRCA recipe
Exotic Tartlet
Makes 50 tartlets
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- IRCA recipe
Nobel Caramel Biscuit
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Paired Pistachio Biscuits
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Sicilian Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Sicilian Tartlet - Pistachio and Citrus Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Strudel Tartlet
Makes 50 tartlets
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Tropical and Coconut Zen Tart
Makes 6 cakes
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg