Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–12 of 12 recipes in Sweet yeast bakery
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- IREKS recipe
Advocaat* Cream-Apricot Stars using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD | Cold Cream using IREKS SUPREME CUSTARD
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Apricot Focaccia using MELLA BRIOCHE POF and MELLA-PERSIQUICK
Makes approx. 120 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Berliner using VEGAN DONUT
Makes 15.5 kg dough (scaling weight 1.2 kg per 30 pieces)
Uses Ireks Vegan Doughnut Mix 25 kg
- IREKS recipe
Brioche using VOLTEX
Makes 1.200 kg/30 pieces scaling weight; total dough weight 20.3 kg
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
- IREKS recipe
Chocolate Brioche Rolls using MELLA BRIOCHE POF
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Chocolate Striezel using MELLA BRIOCHE POF and MELLA-SCHOKOCREME
Makes Dough 15 kg total weight (0.300 kg scaling weight); chocolate cream filling 5.4 kg total weight (0.200 kg scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Cinnamon Striezel using MELLA BRIOCHE POF and MELLA CINNAMON
Makes 15.000 kg dough and 5.600 kg cinnamon filling (total weights)
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Croissant using MELLA BRIOCHE POF
Makes 15 kg total dough weight
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Donuts using GLOBAL YEAST DONUT CONC.
Uses Ireks Global Yeast Doughnut Concentrate 25 kg
- IREKS recipe
Hot Cross Buns using MELLA BRIOCHE POF
Makes 30 pieces
Uses Ireks Mella Brioche Mix 12.5 kg
- IREKS recipe
Valentine's Berliner using VEGAN DONUT
Makes 15.500 kg total dough weight
Uses Ireks Vegan Doughnut Mix 25 kg
- IREKS recipe
Yoghurt and Apricot “Buchteln” using MELLA BRIOCHE POF and IREKS PREMIUM CUSTARD
Makes 30 pieces (2.400 kg dough scaling weight)
Uses Ireks Mella Brioche Mix 12.5 kg