Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–21 of 21 recipes in Sweet yeast bakery
Sorted by: with photo first
- IRCA recipe
Bauletto Coconut Milk Chocolate
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Caramel Cube Croissant
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Croissants Made with Croissant Plus
Uses Irca Nocciolata Hazelnut & Cocoa Spread 24 kg +1 more
- IRCA recipe
Double Taste Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
- IRCA recipe
Exotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Exotic Tarte Tropezienne (Dolce Forno Maestro)
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Italian Style Croissant: Pistachio
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Pistachio Brioche
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Brioche
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Cloud
Uses Irca Chococream Pistachio 5 kg +1 more
- IRCA recipe
Pistachio Cloud
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Reverse Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
- IRCA recipe
Rich Pandoro Recipe
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Tropical Colomba
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Two-tone brioche
Uses Chocobake Chocolate Coating 13 kg
- IRCA recipe
Veneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Veneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg