Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–6 of 6 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeCappuccino Cube with Creme Brulee
Uses Crème Brûlée 1 kg
Zeelandia recipeChristmas Cake
Uses Crème Brûlée 1 kg +3 more
Zeelandia recipeMalaga Head-Spinner
Uses Crème Brûlée 1 kg +3 more
Zeelandia recipeMargo Aquarium Cake
Uses Crème Brûlée 1 kg +4 more
Zeelandia recipeMilo Cake with Chestnut Paste
Uses Crème Brûlée 1 kg +3 more
- Zeelandia recipe
Ballerina Cheese Surprise
Makes 4 ballerina tins about 16 cm in diameter
Uses Crème Brûlée 1 kg +3 more