Zeesan Neutral Cream
Zeesan Neutral Cream — a Zeelandia recipe. Uses Zeesan Cream Stabiliser, Neutral – 25 kg.
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Neutral – 25 kg | 200 g |
| Water | 250 g |
| Cream (30% fat) | 1000 g |
Method
Whip the chilled cream.
Dissolve the Zeesan thoroughly in the water; use 250-300 g of water depending on the desired effect.
Add the whipped cream in portions and mix gently until the ingredients are combined.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.