Zeesan Lemon
Zeesan Lemon — a Zeelandia recipe. Uses Zeesan Cream Stabiliser, Lemon – 4 kg.
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Lemon – 4 kg | 200 g |
| Water | 250 g |
| Cream (30% fat) | 1000 g |
Method
*Whip the chilled cream.
Dissolve the Zeesan thoroughly in the water.
Add the whipped cream in portions and mix gently until combined.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.