Recipe library Zeelandia recipe Fillings & creams1 component

Zeesan Cappucino

Name: Zeesan Cappucino
Ingredients: 200 g Zeesan Cream Stabiliser, Cappuccino – 0.5 kg; 250 g Water; 1000 g Cream (30% fat), chilled and whipped

Zeesan Cappucino — a Zeelandia recipe. Uses Zeesan Cream Stabiliser, Cappuccino – 0.5 kg.

Ingredients

Ingredient	Quantity
Zeesan Cream Stabiliser, Cappuccino – 0.5 kgZeesan Cappucino	200 g
Water	250 g
Cream (30% fat), chilled and whipped	1000 g

Method

Whip the chilled cream.
Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and gently mix until the ingredients are combined.
Store the finished cream, or products made with it, under refrigeration.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.