Lunchbox Cake
Lunchbox Cake — a Dawn Foods recipe. Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg, Ready-to-Use Frosting, Vanilla – 12 kg and Ready-to-Use Frosting, Chocolate – 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 45-60 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Bakers Select Plain Crème Cake Base 12.5 kg | 1000 g |
| Ready-to-Use Frosting, Vanilla – 12 kg | |
| Ready-to-Use Frosting, Chocolate – 6 kg | |
| Dawn Delifruit Fruit Fillings (Passionfruit, Mango, Fruits of the Forest, Strawberry) | |
| Egg | 350 g |
| Vegetable oil | 300 g |
| Water | 225 g |
Method
Prep: Add the Dawn Crème Cake Base, egg, oil and water to a mixing bowl fitted with a beater.
Prep: Mix on slow speed for 1 minute and then on medium speed for 3 minutes.
Prep: Pour into a greased and lined 12 by 12-inch baking tray.
Bake: Bake at 180°C for 45 minutes to 1 hour, or until a cake skewer comes out clean.
Bake: Let it cool completely.
Finish: Cut the cake into circles 6 to 9 cm in diameter.
Finish: Cut each circle in half vertically in order to add fillings.
Finish: Add Dawn Delifruit Fruit Filling in between two layers of the cake.
Finish: Recommended summer Delifruit flavours: strawberry, fruits of the forest, and mango with passionfruit.
Finish: Using Dawn Frostings, decorate each cake however you desire; refer to the photos provided for inspiration.
Finish: These cakes are perfect for placing in a small box and taking to picnics.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.