Christmas Cake Popsicles
Christmas Cake Popsicles — a Dawn Foods recipe in 2 components. Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg.
- mixing time (cake batter)
- 3 min
- mixing speed (cake batter)
- medium
- baking temperature (deck oven)
- 180 °C
- baking temperature (fan oven)
- 160 °C
- baking time
- 20-23 min
- Souplesse heating temperature
- 30-35 °C
Ingredients
Cake Batter
| Ingredient | Quantity |
|---|---|
| Dawn Bakers Select Plain Crème Cake Base 12.5 kg | 1000 g |
| Dawn Bari Bitter Almond Flavour | 4 g |
| Whole egg | 350 g |
| Vegetable oil | 300 g |
| Water | 225 g |
| Cinnamon | 5 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Royal Steensma Souplesse Café | |
| Royal Steensma Souplesse Blueberry | |
| Royal Steensma Souplesse Pistachio | |
| Royal Steensma Souplesse Neutral |
Method
- Cake Batter
Mix all of the ingredients together for 3 minutes on a medium speed.
- Cake Batter
Pour 55g into the greased silicone forms and fit the stick.
- Cake Batter
Bake at 180°C in a deck oven or 160°C in a fan oven for 20-23 minutes.
- Cake Batter
Turn upside down and allow to cool.
- Assembly
Heat the Souplesse to 30-35°C.
- Assembly
Dip the cake sticks into the Souplesse and place onto a tray lined with baking paper. Pick each cake up from the tray and place on a new clean section on the paper to ensure a clean finish. Leave to set.
- Assembly
When the Souplesse is set decorate as you desire!
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.