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Walnut Pieguski

Name: Walnut Pieguski
Ingredients: 1000 g Komplet Orzechowe Soft Walnut Cake Mix 10 kg; 500 g Margarine 70%; 200 g Eggs; 200 g Wheat flour; 150 g Komplet Schokotropfen /kg; 150 g Walnuts, chopped

Walnut Pieguski — a Komplet recipe. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg.

baking temperature: 210 °C
baking time: 15 min

Ingredients

Dough

Ingredient	Quantity
Komplet Orzechowe Soft Walnut Cake Mix 10 kg	1000 g
Margarine 70%	500 g
Eggs	200 g
Wheat flour	200 g
Komplet Schokotropfen /kg	150 g
Walnuts, chopped	150 g

Method

Combine the margarine with the eggs and aerate. Add the remaining ingredients at the end. Mix everything gently. Pipe the finished dough onto baking paper and bake.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.