Walnut Cake Bouquet
Walnut sponges, Cream filling, Chocolate-flavoured cream and Glaze — a Komplet recipe in 4 components, makes 8 cakes, 18 cm diameter. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg and Komplet Dark Base 7 kg.
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 25-30 min
- whipping time (cream filling)
- 4 min
- resting time in refrigerator, minimum (chocolate-flavoured cream)
- 60 min
- whipping time (chocolate-flavoured cream)
- 1 min
Ingredients
Walnut sponges
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kg | 1350 g |
| Oil | 550 g |
| Eggs | 550 g |
| Water | 130 g |
| Walnuts, roasted | 270 g |
Cream filling
| Ingredient | Quantity |
|---|---|
| Komplet Krem Elba | 550 g |
| Cream 30% | 400 g |
| Water 18°C | 1100 g |
Chocolate-flavoured cream
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kgKomplet Baza Dark | 650 g |
| Komplet Krem Volu RSPO-MB | 500 g |
| Water | 1600 g |
| Spirit | 80 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kgKomplet Baza Dark | 400 g |
| Water | 500 g |
| Honey | 300 g |
Method
- Walnut sponges
Mix the ingredients with a flat beater at medium speed.
- Walnut sponges
Spread the batter into the moulds (8 pieces, 18 cm diameter) and bake. Cut the cooled sponges into two layers.
- Cream filling
Mix the ingredients with a thick (dense-mix) beater at medium speed.
- Cream filling
Spread the finished cream onto the top of a walnut sponge as a disc 14 cm in diameter, then chill. Weight per piece: 250 g.
- Chocolate-flavoured cream
Mix all ingredients except the spirit and leave to swell in the refrigerator for at least 60 minutes.
- Chocolate-flavoured cream
Then whip at high speed with the thick beater, adding the spirit at the end of whipping.
Assembly: spread the cream onto the cream filling, filling the sides of the mould, and cover with the second sponge.
Assembly: coat the top of the cake with the remaining cream. Weight per piece: 350 g.
- Glaze
Mix KOMPLET Baza Dark with the water and honey. Pour the cooled glaze over the tops of the cakes.
Decoration: decorate the sides and tops of the cakes with walnuts and chocolate decorations.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.