Hungarian Mini Cake
Chocolate sponge, Cream, Soaking syrup and Glaze — a Komplet recipe in 4 components, makes 6 pieces, 18 cm ring / 6 cm. Uses Komplet Dark Base 7 kg.
- mixing speed (sponge)
- medium
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 30 min
Ingredients
Chocolate sponge
| Ingredient | Quantity |
|---|---|
| Komplet Czekoladowe Soft | 1000 g |
| Vegetable oil | 600 g |
| Eggs | 500 g |
| Water | 100 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kgKomplet Baza Dark | 800 g |
| Water, hot | 400 g |
| Butter | 1100 g |
| Cherries (frozen) | 600 g |
| Spirit | 200 g |
Soaking syrup
| Ingredient | Quantity |
|---|---|
| Sugar | 500 g |
| Water, approx. 100°C | 350 g |
| Spirit | 50 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Choco | 300 g |
| Komplet Kiddy Weiss RSPO-SG | 200 g |
| Vegetable oil | 50 g |
Method
- Chocolate sponge
Mix all the ingredients together with KOMPLET Czekoladowe Soft using a flat beater at medium speed for 3 minutes.
- Chocolate sponge
Pour the batter into 18 cm rings, 440 g per piece. Bake at 190 °C for about 30 minutes.
After cooling, cut off the baked crust and cut each sponge into two layers.
- Soaking syrup
Mix the sugar with the water and add the spirit.
- Cream
Pour the spirit over the cherries, preferably leaving them for a whole day.
- Cream
Pour water over KOMPLET Baza Dark and mix. Whip the butter and margarine and pour in the cooled KOMPLET Baza Dark. Whip into a fluffy cream and, at the end, pour in the drained cherry juice with spirit.
Assembly: place the cut chocolate layers in the rings, sprinkle with the sugar syrup, spread 200 g of cream on each and smooth it, scatter 100 g of cherries on top, cover with a chocolate layer, sprinkle with syrup and spread with 200 g of cream.
Chill, cut out of the rings and decorate the sides with the remaining cream.
- Glaze
Melt KOMPLET Kiddy Choco and Kiddy Weiss with the oil and pour over the cakes. Decorate as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.