Vegan Plain Cakes using VEGAN CAKE MIX | Chocolate Vegan Plain Cakes using CHOCOLATE VEGAN CAKE MIX | Vegan, Gluten-free Blueberry Muffins using VEGAN CAKE MIX GLUTEN-FREE
Vegan Plain Cakes, Chocolate Vegan Plain Cakes and Vegan Gluten-free Blueberry Muffins — an IREKS recipe in 3 components (yield: Vegan Gluten-free Blueberry Muffins: approx. 23 pieces). Uses Ireks Vegan Cake Mix 12.5 kg, Natural, Ireks Vegan Cake Mix 12.5 kg, Chocolate and Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time (plain cakes)
- 3–4 min
- scaling weight (plain cakes)
- 0.450 kg
- baking temperature (plain cakes)
- 180 °C
- baking time (plain cakes)
- 40–45 min
- initial baking time (plain cakes)
- 10–15 min
- mixing time (chocolate cakes)
- 3–4 min
- scaling weight (chocolate cakes)
- 0.450 kg
- baking temperature (chocolate cakes)
- 190 °C
- baking time (chocolate cakes)
- 30 min
- initial baking time (chocolate cakes)
- 10–15 min
- mixing time (muffins, slow speed)
- 3 min
- scaling weight (muffins)
- 0.070–0.080 kg
- baking temperature (muffins)
- 180 °C
- baking time (muffins)
- 20–23 min
- slight steam after (muffins)
- 3 min
Ingredients
Vegan Plain Cakes
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Natural | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
Chocolate Vegan Plain Cakes
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Chocolate | 1.000 kg |
| Vegetable oil | 0.200 kg |
| Water | 0.500 kg |
Vegan Gluten-free Blueberry Muffins
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
| Blueberries | 0.150 kg |
Method
- Vegan Plain Cakes
Mix all the ingredients on medium speed and fill into the tins. Press down the upper surface approx. 1 cm deep with an oiled scraper and bake initially. After the initial baking (10 – 15 minutes), finish baking with open damper.
- Chocolate Vegan Plain Cakes
Stir all the ingredients on medium speed and fill into the tins. Press down the upper surface approx. 1 cm deep with an oiled scraper and bake initially. After the initial baking (10 – 15 minutes), finish baking with open damper.
- Vegan Gluten-free Blueberry Muffins
Mix all the ingredients, apart from the blueberries, until smooth. Subsequently, stir in the blueberries carefully, fill the batter into muffin tins and bake. Give slight steam after 3 minutes of baking time and finish baking with closed damper.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.