Vegan, Gluten-free Blueberry Muffins using GLUTEN-FREE VEGAN CAKE MIX
Vegan, Gluten-free Blueberry Muffins using GLUTEN-FREE VEGAN CAKE MIX — an IREKS recipe, makes approx. 23 pieces. Uses Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time
- 3 minutes (slow speed)
- scaling weight
- 0.070 – 0.080 kg
- baking temperature
- 180 °C
- baking time
- 20 – 23 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
| Blueberries | 0.150 kg |
Method
Mix all the ingredients, apart from the blueberries, until smooth.
Subsequently, stir in the blueberries carefully, fill the batter into muffin tins and bake.
Give slight steam after 3 minutes of baking time and finish baking with closed damper.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.