Vegan Plain Cakes, Chocolate Vegan Plain Cakes and Vegan Gluten-free Blueberry Muffins
Vegan Plain Cakes, Chocolate Vegan Plain Cakes and Vegan, Gluten-free Blueberry Muffins — an IREKS recipe in 3 components (yield: Vegan Gluten-free Blueberry Muffins: approx. 23 pieces). Uses Ireks Vegan Cake Mix 12.5 kg, Natural, Ireks Vegan Cake Mix 12.5 kg, Chocolate and Ireks Gluten Free Vegan Cake Mix 12.5 kg.
- mixing time (vegan plain cakes)
- 3 – 4 min
- scaling weight (vegan plain cakes)
- 0.450 kg
- initial baking time (vegan plain cakes)
- 10 – 15 min
- baking temperature (vegan plain cakes)
- 180 °C
- baking time (vegan plain cakes)
- 40 – 45 min
- mixing time (chocolate vegan plain cakes)
- 3 – 4 min
- scaling weight (chocolate vegan plain cakes)
- 0.450 kg
- initial baking time (chocolate vegan plain cakes)
- 10 – 15 min
- baking temperature (chocolate vegan plain cakes)
- 190 °C
- baking time (chocolate vegan plain cakes)
- 30 min
- mixing time (blueberry muffins)
- 3 min slow
- scaling weight (blueberry muffins)
- 0.070 – 0.080 kg
- steam after (blueberry muffins)
- 3 min
- baking temperature (blueberry muffins)
- 180 °C
- baking time (blueberry muffins)
- 20 – 23 min
Ingredients
Vegan Plain Cakes
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Natural | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
Chocolate Vegan Plain Cakes
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Chocolate | 1.000 kg |
| Vegetable oil | 0.200 kg |
| Water | 0.500 kg |
Vegan, Gluten-free Blueberry Muffins
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Vegan Cake Mix 12.5 kg | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
| Blueberries | 0.150 kg |
Method
- Vegan Plain Cakes
Mix all the ingredients on medium speed and fill into the tins. Press down the upper surface approx. 1 cm deep with an oiled scraper and bake initially. After the initial baking (10 – 15 minutes), finish baking with open damper.
- Chocolate Vegan Plain Cakes
Stir all the ingredients on medium speed and fill into the tins. Press down the upper surface approx. 1 cm deep with an oiled scraper and bake initially. After the initial baking (10 – 15 minutes), finish baking with open damper.
- Vegan, Gluten-free Blueberry Muffins
Mix all the ingredients, apart from the blueberries, until smooth. Subsequently, stir in the blueberries carefully, fill the batter into muffin tins and bake. Give slight steam after 3 minutes of baking time and finish baking with closed damper.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.