Christmas Spice and Plum Cake
Dough and Cinnamon crumble — a Bakels recipe in 2 components, makes 1 tray 60 × 40 cm. Uses Bakels Pound Cake Mix 20 kg.
- mixing time (dough)
- 3 min
- mixing speed (dough)
- low
- baking temperature
- 170 °C
- baking time
- 60 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Bakels Pound Cake Mix 20 kg | 1.1 kg |
| Eggs | 1.2 kg |
| Plums | 1.2 kg |
| Oil | 1 kg |
| Cocoa | 0.06 kg |
| Gingerbread spice | 0.12 kg |
Cinnamon crumble
| Ingredient | Quantity |
|---|---|
| Wheat flour | 0.45 kg |
| Redmons Cinnamon CL | 0.25 kg |
| Margarine | 0.1 kg |
| Sugar | 0.05 kg |
Method
- Dough
Combine all the wet ingredients with the sugar, cocoa and spice and mix until the sugar dissolves.
- Dough
Then add the pound cake mix and mix everything for about 3 minutes on low speed.
- Dough
Add half of the plums to the dough, mix, and spread the whole on a tray lined with paper.
- Dough
Scatter the remaining plums irregularly over the surface.
Crumble: melt the margarine and let it cool.
Crumble: combine all the ingredients until a loose crumbly mass is obtained.
Sprinkle the crumble over the plum-topped dough and bake at 170°C for about 60 minutes with the oven vents open.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.