Syrup sponge & custard
Syrup sponge & custard — a Macphie recipe, makes 6-8 portions. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Plain.
- mixing time
- 2 min
- baking temperature
- 170 °C
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Plain | 500 g |
| Water | 215 g |
| Vegetable oil | 125 g |
| Golden syrup | 150 g |
| Macphie custard |
Method
Beat the Macphie Mississippi Plain Muffin/Cake Mix, water and oil together, mix for 2 minutes until smooth.
Well grease a shallow sponge tin/baking tray.
Pour the syrup into the base, then the plain sponge mix.
Cook in the oven at 170°C (340°F) for 35-40 minutes.
Make up the custard as per pack instructions.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.