Mango, coconut & toffee muffins
Mango, coconut & toffee muffins — a Macphie recipe. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee.
- mixing time (slow speed, first)
- 1 min
- mixing time (medium speed)
- 6 min
- mixing time (slow speed, last)
- 1 min
- baking temperature
- 170 °C
- baking time
- 20-22 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Toffee | 1 kg |
| Macphie Buttercream Frosting | |
| Macphie ku-li® Mango fruit coulis | |
| Water | 425 g |
| Vegetable oil | 235 g |
| Desiccated coconut |
Method
Place the Macphie Mississippi Toffee Muffin & Cake Mix into a mixing bowl and add the water and oil.
Mix on a slow speed for 1 minute and scrape down.
Mix on a medium speed for 6 minutes and the 1 last minute on slow speed.
Place into a piping bag and pipe into mini muffin cases.
Bake at 170°C for 20-22 minutes until fully baked.
Once chilled, remove from the cases.
Decorate with Macphie Buttercream Frosting, Macphie ku-li® Mango fruit coulis and desiccated coconut.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.