Strawberry Tart
Strawberry Tart — a Komplet recipe in 5 components, makes 10. Uses Komplet Ideal Cream Filling 10 kg.
- mixing time
- 2 min
- baking temperature
- 190 °C
- baking time
- 25 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Pastry Mix | 1400 g |
| Margarine 70% | 700 g |
| Eggs | 100 g |
Cream (chocolate)
| Ingredient | Quantity |
|---|---|
| Water 45°C | 2000 g |
| Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10KG) | 700 g |
| Komplet Kiddy Choco | 400 g |
Cream (cream-flavoured)
| Ingredient | Quantity |
|---|---|
| Water | 1000 g |
| Gourmet Füllcreme | 400 g |
Layer
| Ingredient | Quantity |
|---|---|
| Strawberries | 800 g |
| Water | 400 g |
| Sugar | 200 g |
| Strawberry stabiliser | 100 g |
| Komplet Pregel 7 | 50 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Glanz Klar 20 | 600 g |
Method
- Dough
Combine the ingredients and mix to the consistency of shortcrust pastry. Roll out the dough and press it into tart tins (Ø 20 cm).
- Cream (chocolate)
Combine the ingredients of the chocolate-flavoured cream and mix to a uniform consistency. Spread the finished cream on top of the shortcrust dough and bake.
- Cream (cream-flavoured)
Combine the ingredients of the cream-flavoured cream and aerate at high mixer speed using a thick (flat) beater. Pipe the finished cream in a spiral onto the cooled tarts.
- Layer
Grind the strawberries and combine with the remaining ingredients. Apply the finished mousse (fruit in gel) to the tarts between the spirals of cream. Glaze the top with a ready gel based on KOMPLET Glanz Klar 20.
- Decoration
Decorate with fresh strawberries and chocolate elements.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.