Fruit Tarts
Fruit Tarts — a Komplet recipe in 4 components, makes 6 tarts, 16 cm diameter. Uses Komplet Ideal Cream Filling 10 kg.
- baking temperature
- 200 °C
- baking time
- 25-30 min
Ingredients
Pastry
| Ingredient | Quantity |
|---|---|
| Komplet M+S Shortcrust Pastry Mix | 500 g |
| Margarine 70% | 230 g |
| Eggs | 50 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Multi-fruit marmalade | 480 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Ideal Cream Filling 10 kgKomplet KREM IDEAL (10 kg) | 530 g |
| Water | 1500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Favourite | to taste |
Method
- Pastry
Combine all the pastry ingredients and knead until the desired consistency is reached. Roll out the finished dough and line the tart tins with it. Spread the marmalade over the shortcrust.
- Fruit layer
480 g multi-fruit marmalade.
- Cream
Combine the ingredients and mix with a mixer on medium speed. Pipe the finished cream onto the fruit layer using a piping bag.
Bake the tarts in the oven.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.