Recipe library Komplet recipe Cakes & sponges4 components

Lavender Blueberry

Name: Lavender Blueberry
Ingredients: 1500 g Komplet Yogurt Cake Mix; 500 g Eggs; 450 g Vegetable oil; 450 g Water; 700 g Fruit crumble topping; 700 g Komplet Milk Base RSPO-SG 7 kg; 500 g Water, about 100°C; 600 g Blueberries, frozen; 800 g Cream; 450 g Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg; 450 g Milk 2%; 100 g Kiddy Weiss; 750 g Cream; 100 g Lavender paste; 20 g Komplet Forest Fruit Stabiliser; 40 g Water 30°C

Lavender Blueberry — a Komplet recipe in 4 components. Uses Komplet Milk Base RSPO-SG 7 kg and Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg.

mixing time (sponge): 3 min
mixing speed (sponge): medium
baking temperature (sponge): 190 °C
baking time (sponge): about 20 min
milk temperature (lavender cream): about 40 °C

Ingredients

Sponge

Ingredient	Quantity
Komplet Yogurt Cake Mix	1500 g
Eggs	500 g
Vegetable oil	450 g
Water	450 g
Fruit crumble topping	700 g

Blueberry cream

Ingredient	Quantity
Komplet Milk Base RSPO-SG 7 kg	700 g
Water, about 100°C	500 g
Blueberries, frozen	600 g
Cream	800 g

Lavender cream

Ingredient	Quantity
Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg	450 g
Milk 2%	450 g
Kiddy Weiss	100 g
Cream	750 g
Lavender paste	100 g

Decoration

Ingredient	Quantity
Komplet Forest Fruit Stabiliser	20 g
Water 30°C	40 g

Method

Sponge
Mix all the KOMPLET Yogurt Cake Mix ingredients together with a flat beater on medium speed for 3 minutes.
Sponge
Pour the batter onto two trays lined with baking paper and spread it out.
Sponge
Bake at 190 °C for about 20 minutes; trim the crust off the cooled sponges.
Blueberry cream
Pour water over the KOMPLET Milk Base, mix with the thawed blueberries and combine with the whipped cream.
Assembly: pour the cream onto one yogurt sponge brushed with the crumble topping, then cover with the second yogurt sponge.
Lavender cream
Pour milk (warmed to about 40°) over the KOMPLET Jogokiss, mix with KOMPLET Kiddy Weiss and the lavender paste.
Lavender cream
Combine everything with the whipped cream and spread on top of the cake.
Decoration
Combine the KOMPLET Forest Fruit Stabiliser with the water, make patterns on top of the cake and sprinkle with dried lavender petals.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.