Chocolate "Dubai"
Chocolate "Dubai" — a Komplet recipe in 4 components. Uses Komplet Dark Base 7 kg.
- mixing time (sponge)
- 3 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 20 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Black Cake | 1500 g |
| Eggs | 750 g |
| Vegetable oil | 900 g |
| Water | 150 g |
Crispy Kadayif
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Choco | 1500 g |
| Butter, softened | 200 g |
| Kadayif pastry | 250 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kg | 800 g |
| Warm water | 900 g |
| Cream 30% | 700 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Vegetable oil | 50 g |
| Komplet Kiddy Choco | 350 g |
| Chocolate decorations | 200 g |
Method
- Sponge
Mix all the KOMPLET Black Cake ingredients together with the flat beater of a mixer for 3 minutes. Pour the batter onto two trays lined with baking paper and bake.
Cut the baked crust off the cooled sponge layers.
- Crispy Kadayif
Warm the KOMPLET Kiddy Choco, add the butter, mix, and add the kadayif. Pour the mass onto one sponge layer.
- Cream
Pour water over the KOMPLET Dark Base and mix. Whip the cream and combine it with the dissolved dark base.
Assembly: pour half of the cream onto the sponge layer prepared with the kadayif, cover with the second sponge layer and spread the rest of the cream on top.
- Decoration
Melt the KOMPLET Kiddy Choco with the oil and pour it over the top of the cake; decorate with chocolate decorations as desired.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.