Bara Brith
Bara Brith — a Dawn Foods recipe (yield: 1lb loaf tins (500 g)). Uses Dawn Plain Extra Moist Muffin Base 12.5 kg.
- water for tea (boiling)
- 530
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- deposit weight
- 500 g
- baking temperature (deck oven)
- 170 °C
- baking time
- 45-50 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried Mixed Fruit | 500 g |
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 1000 g |
| Water | 500 g |
| Vegetable Oil | 300 g |
| Mixed Spice | 15 g |
| Tea Bags | 4 Units |
| Black Treacle | 150 g |
Method
Prep: Place the tea bags into a bowl / jug and add 530 of boiling water, leave to go cold and then squeeze and remove the tea bags.
Prep: Wash the dried fruit in warm water and drain the excess water.
Prep: Place the Muffin mix, mixed spice, cold tea, oil and black treacle into a mixing bowl fitted with a beater.
Mix for 1 minute on slow speed and then a further 4 minutes on medium speed.
Add the dried fruit and blend in on slow speed.
Deposit at 500g into lined 1lb loaf tins.
Bake: Bake in a deck oven at 170ºC for 45-50 minutes or until a skewer comes out clean.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.