Rumba Cake with Crème Brûlée Cream
Rumba Cake with Crème Brûlée Cream — a Komplet recipe in 3 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg and Komplet Ideal Cream Filling 10 kg.
- mixing time
- 3 min
- mixing speed
- fast
- baking temperature (bottom)
- 190 °C
- baking time
- 40 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 2000 g |
| Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10KG) | 150 g |
| Eggs | 600 g |
| Oil | 700 g |
| Water | 400 g |
| Cocoa powder | 200 g |
| Blackcurrants in gel | 700 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Creme Brulee | 700 g |
| Milk 2% | 2000 g |
| Cream 30% | 2000 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet KARMELOWA BAZA (caramel base) | 300 g |
| Komplet Kiddy Choco | 150 g |
| Komplet Kiddy Noisette | 50 g |
| Fine chocolate sprinkles | 50 g |
| Water (approx. 40 °C) | 300 g |
| Glucose or starch syrup | 100 g |
Method
- Cake
Combine all ingredients except the blackcurrants and mix on high speed with a flat beater.
- Cake
Spread the finished batter onto a tray, then pipe transverse stripes of blackcurrants in gel and bake.
- Cream
Bring the milk and cream to the boil, mix in the KOMPLET Crème Brûlée, then pour the cream over the slightly cooled dark cake base.
- Decoration
Combine KOMPLET Caramel Base with warm water, then add KOMPLET Kiddy Choco and the glucose syrup.
- Decoration
Pour the glaze over the top of the chilled cake and decorate with stripes of KOMPLET Kiddy Noisette and chocolate balls.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.