Royal Cheesecake
Shortcrust base and Cheese mass — a Komplet recipe in 2 components. Uses Komplet Ideal Cream Filling 10 kg.
- baking time (shortcrust base)
- 15-20 min
- baking temperature (shortcrust base)
- 190 °C
- mixing time (cheese mass)
- 2 min
- baking time (assembled cake)
- 60 min
- baking temperature (assembled cake)
- 190 °C
Ingredients
Shortcrust base
| Ingredient | Quantity |
|---|---|
| Komplet Semi-Shortcrust Mix | 2000 g |
| Margarine 80% | 500 g |
| Butter | 500 g |
| Cocoa powder | 100 g |
| Eggs | 100 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Ideal Cream Filling 10 kg | 800 g |
| Curd cheese (minced) | 4000 g |
| Sugar | 1000 g |
| Eggs | 1600 g |
Method
- Shortcrust base
Combine all the shortcrust ingredients and work them to a crumble consistency. Place part of the finished dough (2,000 g) on the bottom of the tin.
- Shortcrust base
Bake for 15-20 minutes at 190 °C.
- Cheese mass
Mix the curd cheese with the sugar. Add the eggs gradually.
- Cheese mass
Add KOMPLET Ideal Cream to the mass and mix for about 2 minutes.
Spread the finished mass over the pre-baked semi-shortcrust base and smooth it. Then cover with the rest of the crumble (about 1,200 g).
Bake for 60 minutes at 190 °C.
Decorate the top with raisins coated in gold colouring.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.