Pumpkin Cheesecake
Pumpkin Cheesecake — a Komplet recipe in 4 components. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg and Komplet Milk Base RSPO-SG 7 kg.
- mixing time (cheese mass)
- 5 min
- baking temperature
- 190 falling to 180 °C
- baking time
- 90 min
Ingredients
Shortcrust base
| Ingredient | Quantity |
|---|---|
| Komplet Półkruche Black | 1000 g |
| Margarine 80% | 500 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Plum jam | 700 g |
Curd cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 1500 g |
| Low-fat curd cheese | 1800 g |
| Water | 600 g |
| Eggs | 600 g |
| Oil | 200 g |
| Pumpkin pulp | 1200 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kgKomplet BAZA MLECZNA (milk base) | 500 g |
| Cream 30% | 500 g |
| Water (90°C) | 500 g |
| Pumpkin seeds | 50 g |
Method
- Shortcrust base
Mix the ingredients to a crumble consistency.
- Shortcrust base
Spread the whole amount over the bottom of a tin lined with baking paper. Press the crumble down.
- Fruit layer
Spread the plum jam over the shortcrust base.
- Curd cheese mass
Mix the ingredients of the cheese mass with a dough hook (thick mixer attachment) on medium speed of the mixer.
- Curd cheese mass
Spread the finished mass over the layer of plum jam and bake.
- Decoration
Mix the decoration ingredients. Pour the thickening mass over the cooled cheesecake and sprinkle with roasted pumpkin seeds.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.