Poppy Seed Cream Slice
Poppy Seed Cream Slice — a Komplet recipe in 4 components. Uses Komplet Jogosoft Yoghurt Cake Mix 25 kg, Patissiere Cream Full CPF RSPO-MB 25 kg and Komplet Milk Base RSPO-SG 7 kg.
- mixing time (almond sponge)
- 3 min
- baking temperature (almond sponge)
- 190 °C
- baking time (almond sponge)
- 25 min
- mixing time (cream-flavoured filling)
- 4 min
Ingredients
Almond sponge
| Ingredient | Quantity |
|---|---|
| Komplet Jogosoft Yoghurt Cake Mix 25 kg | 1000 g |
| Oil | 400 g |
| Water | 450 g |
| Black currants | 800 g |
Cold poppy seed mass
| Ingredient | Quantity |
|---|---|
| Komplet Mohnfülle Trocken | 1350 g |
| Komplet Krem Dorino RSPO-MB | 200 g |
| Water | 750 g |
| Butter | 350 g |
| Soaked raisins | 200 g |
| Nuts (any) | 150 g |
| Almond flavouring | 2 g |
Cream-flavoured filling
| Ingredient | Quantity |
|---|---|
| Patissiere Cream Full CPF RSPO-MB 25 kgKomplet Creme Patissiere Füll | 600 g |
| Water | 1500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kgKomplet Baza Mleczna | 400 g |
| Water | 600 g |
Method
- Almond sponge
Mix the sponge ingredients, except the currants, with a flat beater on medium speed. Spread the batter on baking paper, sprinkle with the currants and bake.
- Cold poppy seed mass
Mix the KOMPLET poppy seed filling, KOMPLET Krem Dorino and the water on slow speed with a flat beater. Then add the butter, the flavouring and the dried fruit and nuts. Mix briefly, do not aerate the mass. Spread the finished mass on top of the cooled almond sponge with currants.
- Cream-flavoured filling
Mix the ingredients with a thick (paddle) beater on medium speed. Spread the finished cream on top of the poppy seed mass.
- Decoration
Mix the KOMPLET Baza Mleczna with the water. Cool the mass and pour it over the cream. Chill the cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.