Pistachio pot
Pistachio pot — a Macphie recipe. Uses Macphie Plain Crème Cake Mix 12.5 kg.
- mixing time (egg and cake mix, slow speed)
- 1 min
- mixing time (egg and cake mix, medium speed)
- 3 min
- mixing time (after adding paste, water and oil, slow speed)
- 1 min
- mixing time (after scraping down, slow speed)
- 1 min
- baking temperature
- 160 °C
- baking time
- 30-35 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Plain Crème Cake Mix 12.5 kg | 1 kg |
| Pistachio paste | 100 g |
| Water | 200 g |
| Egg | 350 g |
| Vegetable oil | 225 g |
| Fresh pistachios | |
| Macphie Mactop® Extra mixed with pistachio paste |
Method
Place the whole egg and Macphie Plain Crème Cake Mix into a mixer and beat for 1 minute on a slow speed followed by 3 minutes on medium speed.
Add the pistachio paste, water and oil and mix on slow speed for 1 minute, scrape down the bowl and mix on a slow speed for 1 minute until fully mixed.
Deposit into a tray and bake on 160°C for 30-35 minutes, once baked allow to cool.
Whip the Macphie Mactop® Extra with pistachio paste to taste.
Build the pots with the sponge, pistachio cream, pistachio paste and chopped pistachios.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.