Percepan Cake with Buttery Poppy Seed Sponge
Cake, Cherry layer, Cream and Glaze layer — a Komplet recipe in 4 components, makes 9 pieces. Uses Komplet Poppy Seed Filling 10 kg and Persipan Paste "Komplet" 12.5 kg.
- mixing time (cake)
- 8 min
- baking temperature (cake)
- 180 °C
- baking time (cake)
- 35 min
- heating temperature (glaze cream)
- 60 °C
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Poppy Seed Filling 10 kgKomplet Poppy Seed Mix | 1500 g |
| Butter | 600 g |
| Eggs | 750 g |
| Water | 150 g |
| Cooked apples, diced | 1200 g |
Cherry layer
| Ingredient | Quantity |
|---|---|
| Komplet Pregel 7 | 80 g |
| Komplet Neutral Stabiliser ( ) | 120 g |
| Cherry juice (sweet) | 1100 g |
| Cherries in light syrup | 1100 g |
| Water, approx. 100°C | 300 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Piruet Cream | 400 g |
| Komplet Neutral Stabiliser ( ) | 200 g |
| Milk 2% | 1000 g |
| Water, approx. 100°C | 200 g |
| Krupnik or any other alcohol | 100 g |
Glaze layer
| Ingredient | Quantity |
|---|---|
| Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P | 500 g |
| Komplet Neutral Stabiliser ( ) | 100 g |
| Cream 30% | 500 g |
Method
- Cake
Aerate the poppy seed mix, butter and eggs with a flat beater. Add the water halfway through mixing.
- Cake
At the end, mix in the apples. Spread the finished batter into moulds and bake.
- Cherry layer
Combine the cherry juice with KOMPLET Pregel 7. Combine KOMPLET Neutral Stabiliser with the water.
- Cherry layer
Mix both masses together, adding the cherries. Pour the finished mass into Ø14 cm frames on the poppy seed sponge.
- Cream
Aerate the milk with KOMPLET Piruet Cream using a dense (heavy) beater.
- Cream
Dissolve KOMPLET Neutral Stabiliser in the water and mix with the krupnik.
- Cream
Combine the finished mass with the whipped cream.
- Cream
Pour the cream into the moulds containing the sponge bases and cherry gel.
- Glaze layer
Heat the cream to 60 °C, add KOMPLET Neutral Stabiliser and KOMPLET Percepan Paste.
Apply the finished glaze to the top of the cake.
Decorate with any chocolate elements.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.