Orange and Walnut Duet Cake
Orange and Walnut Duet Cake — a Komplet recipe in 3 components. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg.
- mixing time (orange cake)
- 3 min
- mixing time (walnut cake)
- 2 min
- baking temperature
- 180 °C
- baking time
- 45 min
Ingredients
Orange cake
| Ingredient | Quantity |
|---|---|
| Komplet Orange Soft | 1200 g |
| Oil | 480 g |
| Eggs | 400 g |
| Water | 220 g |
Walnut cake
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kg | 900 g |
| Oil | 300 g |
| Eggs | 300 g |
| Sugar | 100 g |
| Walnuts, chopped | 200 g |
| Water | 200 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kiddy Gusto SOFTY/RSPO-SG | 500 g |
| Hardened fat | 100 g |
| Candied orange peel | 100 g |
| Walnuts, chopped | 100 g |
Method
Pan: 40 x 60 cm tin.
- Orange cake
Combine all the orange cake ingredients and mix on low speed of the mixer using a flat beater. Spread the batter over the bottom of the tin.
- Walnut cake
Combine the walnut cake ingredients and mix on medium speed of the mixer using a flat beater. Then pipe it evenly over the orange cake using a piping bag and bake.
- Decoration
Melt and combine all the glaze ingredients. Pour the glaze over the top of the cooled cake and sprinkle with the nuts and candied peel.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.