Recipe library Bakels recipe Cakes & sponges3 components

Orange and Chocolate Cream Slice

Name: Orange and Chocolate Cream Slice
Ingredients: 0.660 kg Bakels Pound Cake Mix 20 kg; 0.800 kg Eggs; 0.600 kg Oil; 0.060 kg Water; 0.730 kg Sugar; 1.400 kg Bakels Orange Truffle; 0.650 kg Margarine; 0.550 kg Sweetened condensed milk; 0.200 kg Orange zest; 0.100 kg Bakels Orange Truffle; 0.050 kg Chokex Non-Temp Dark coating, Bakels

Orange and Chocolate Cream Slice — a Bakels recipe in 3 components. Uses Bakels Pound Cake Mix 20 kg.

mixing time (sponge): 5 min
baking time (sponge): 15 min
baking temperature (sponge): 180 °C

Ingredients

Sponge

Ingredient	Quantity
Bakels Pound Cake Mix 20 kg	0.660 kg
Eggs	0.800 kg
Oil	0.600 kg
Water	0.060 kg
Sugar	0.730 kg

Cream

Ingredient	Quantity
Bakels Orange Truffle	1.400 kg
Margarine	0.650 kg
Sweetened condensed milk	0.550 kg
Orange zest	0.200 kg

Decoration

Ingredient	Quantity
Bakels Orange Truffle	0.100 kg
Chokex Non-Temp Dark coating, Bakels	0.050 kg

Method

Sponges: mix and aerate the POUND CAKE MIX and all the other sponge ingredients for 5 minutes at high speed. Spread onto two trays lined with baking parchment. Bake for about 15 minutes at 180°C.
Cream
Cream base: aerate the margarine and gradually add the sweetened condensed milk. Combine this cream base with BAKELS ORANGE TRUFFLE and the grated orange zest. Spread three quarters of the cream onto the first sponge and cover with the second sponge.
Decoration
Spread the remaining cream over the surface and comb it with a pastry comb. Decorate with ORANGE TRUFFLE and CHOKEX NON-TEMP DARK.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.