Millionaires Caramel Slice
Millionaires Caramel Slice — a Bakels recipe. Uses Bakels No Bake Slice Chocolate 12.5 kg.

- mixing speed
- 1st speed
- caramel warming temperature
- 50-65 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 0.500 kg |
| Melted butter/margarine | 0.090 kg |
| Golden syrup | 0.100 kg |
| Millionaires Caramel | 0.475 kg |
| Non tempering dark chocolate flavoured coating | 0.200 kg |
Method
Melt the butter and, using a beater, add it to the No Bake Chocolate Slice and syrup on 1st speed until evenly mixed.
Place into foil and press down to form a level base, and chill.
Warm the Millionaires Caramel to 50°C-65°C and pour over the base. Level and cool.
Melt the chocolate coating, pour over the caramel, level and cool.
Cut into portions when the chocolate coating has cooled and set.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.