Recipe library Komplet recipe Tarts & shortcrustMakes 1 tray 40 × 60 cm · 3 components

Milk Apple Pie on an Oat Base

Name: Milk Apple Pie on an Oat Base
Yield: 1 tray 40 × 60 cm
Ingredients: 1250 g Komplet Oat Dough Mix; 400 g Oil; 500 g Eggs; 400 g Water; 1000 g Komplet Milk Base RSPO-SG 7 kg; 1000 g Water, approx. 100°C; 3000 g Stewed apples (apple pie filling); 500 g Komplet Caramel Base; 500 g Cream 30%; 500 g Water, approx. 100°C; 4 g Ground cinnamon

Dough, Milk layer and Caramel layer — a Komplet recipe in 3 components, makes 1 tray 40 × 60 cm. Uses Komplet Milk Base RSPO-SG 7 kg.

mixing time (dough): 6 min
baking temperature (dough): 190 °C
baking time (dough): 30 min

Ingredients

Dough

Ingredient	Quantity
Komplet Oat Dough Mix	1250 g
Oil	400 g
Eggs	500 g
Water	400 g

Milk layer

Ingredient	Quantity
Komplet Milk Base RSPO-SG 7 kg	1000 g
Water, approx. 100°C	1000 g
Stewed apples (apple pie filling)	3000 g

Caramel layer

Ingredient	Quantity
Komplet Caramel Base	500 g
Cream 30%	500 g
Water, approx. 100°C	500 g
Ground cinnamon	4 g

Method

Dough
Combine the dough ingredients and mix with a flat beater at medium speed.
Dough
Spread the finished dough over the bottom of the tin and bake.
Milk layer
Combine the water with the KOMPLET Milk Base and mix with the apples. Spread the mass evenly over the cooled oat sponge.
Caramel layer
Combine the water with the KOMPLET Caramel Base and the cinnamon, and mix with the loose cream. Pour the mass over the top of the cake.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.